When I returned to work after the long Rosh HaShana weekend, The Beer Greek remarked that I flunked the deadline I gave myself. 300 ticks by Rosh Hashana, then by the end of the holiday. I know. I had life to attend to. What can I do?
It’s the morning of Yom Kippur now, time for me, non-observant, to catch up on all sorts of things, from laundry to travel plans to work (cos Paris and London and New York and Dublin don’t care much about Yom Kippur and neither does the tight schedule I’m on in real-life) – and to blog. So here it is – the 300 count-up!
Love this ad.
Yesterday evening The Secret Agent’s metalhead cousin dropped by. Other than rum educational we opened our bottle of beer #289 – Estrella Damm Inedit. It’s a magnum bottle and we were looking for an opportunity to share it with someone. I fondly remembered this Belgian-style wheat beer, but last night’s bottle was a little oxidized. Hazy golden with a frothy white head – looks as elegant as the bottle – sweet, fruity aroma and sweet taste. Estrella Damm Inedit was created for El Bulli restaurant that was since closed but the beer is still in production. Sexy bottle, if there ever was one, but that’s it.
Then we opened another big-ish bottle, Stone Arrogant Bastard Ale, beer #290. I love Stone beer and so do the 1001 Beers book editors, as there are 4 beers from this brewery in the book. This American Strong Ale is both very hoppy, fruity AND chocolatey and no, it isn’t cacophonic at all.
this must be tattooed on more than one shoulder
Blixa and the first beer for the Jewish year
Last week, in Rosh Hashana morning, right after I blogged, I opened a bottle of Fuller’s Honey Dew. Timing for beer #291 was perfect, as honey is a traditional new year food – for a sweet start. I try to avoid honey but beer is somewhat of an exception for everything in life. The UK’s first organic beer pours honey-gold and smells like honey that was left standing and became sweeter and thicker. Honey also dominates the mouth but this is definitely a beer, and a good one, too, with nice maltiness, full body, and a lingering, honey-bitter finish.
Later that day we drank beer #292: Svyturys Ekstra – good-for-a-hot-day-on-the-beach kind of helles that smelled a little corny, even though it contains rice. The Secret Agent and I are not the target audience for beach beer .
Let’s move on – just before Rosh HaShana 4 of us gathered at the Dancing Camel Pub for a small tasting/ rating/ untapping/ ticking session. The Secret Agent didn’t join me, so I brought bottles that he could care less about, i.e. ‘exotic’ (i.e. nasty) lagers from Tahiti and Laos. Yup – after months of searching I finally found a bottle of Beerlao Lager – the light one, which is beer #293, another ricey beer. Hazy golden it poured – and I was expecting clear beer – corn and petrol aroma and unpleasing bitter sensation in the mouth. Ugh. Things got better when Dead Swedish Girl schlapped beer #294 – Samuel Smith’s Taddy Porter. We’ll be in Yorkshire next week, but our beer sampling agenda is full already so I’m glad I got to taste this lovely roasty-smoky goodness. It tastes a little alcoholic and has these really cool hints of sausage that I’m a real sucker for – guilty pleasure for a 21 years vegetarian… Beer #295 was a real tread - Ninkasi Tricerahops Double IPA from Eugene, OR. It’s a good one. Orange, clear-going-hazy with a big white head, faint hoppy aroma of onion peel and floral, oniony bitterness and a little dry – tasty and refreshing. Thank you Baseball Tom for getting your friend to bring it!
5 more til the 300th beer in this project and I’ll stick to American beers, that dominate the book. Widmer Brothers Hefe Weizen is beer #296 and it is a disappointment: tasteless, aroma-less. This is probably yet another case of getting old bottles to the beer desert we live in, because seriously, our bottle was like a homebrew gone wrong and it can’t be the case. Earlier this year we sampled their Reserve Raspberry Russian Imperial Stout that was wonderful, so I’m sure it’s not the beer or the batch, but rather shipping, storing and handling of this specific bottle. Next.
Great Lakes Brewing Company from Cleveland’s been caught our attention lately, with curious beers such as Elliot Ness and Rye of the Tiger. They have 2 beers in the book: Great Lakes Dortmunder Gold is beer #297 and the second helles/ Dortmunder in this entry. As opposed to the Lithuanian beer above, this stuff is good: A little pickle juice, sweet and a little plastic aroma, sweet and then bitter taste, pickly too. Medium body, fizzy and yet smooth, bitter finish. Nothing too complex, but something I’d be happy to drink again. Great Lakes Edmund Fitzgerald got its own entry in the best beer blog I’ve ever seen: Beer Labels in Motion on tumblr- whata wonderful homage to a wonderful porter, that is beer #298: very dark ruby-red with tan head. Slightly roasty aroma with a little wine and condensed coffee, tastes roasty and bitter with a little cucumber(!) Medium bodied, slightly roasty finish, robust.
Last two beers in this loooong entry/list are brewed by Avery Brewing Co. from Colorado: beer #299 is Ellie’s Brown Ale is nice and complex: chocolate and warm carrot juice aroma, chocolate and malt taste. Medium body, soft chocolate finish. Avery The Maharaja is the second Double IPA in this post and it is also the very random beer #300 I Must Try Before I Die. It’s a hoppy beer with pine, many flowers and lychee notes that tastes a little old, yet bitter and hoppy with some almond bitterness too. Full body, long and bitter finish.
And now what? 701 more beers to try before I die. Got a couple more that I drank and haven’t written about – hopefully I’ll get to it in the next holiday, around Tuesday-Wednesday, a bunch of bottle in the fridge, an upcoming trip to Northern England and a long journey ahead. At least The Beer Greek won’t scold me tomorrow at work.