The Beer Gatherer

Blogging about Israeli beer in general and Israeli craft beer in particular, following 1001 Beers You Must Try Before You Die and other beer musings.

Archive for the month “June, 2012”

Another recap, oh no!

It’s this time of the year again, the end of the semester and the realization that unless I wake up – literally – I’ve been developing narcolepsy, I swear! –  doomsday is near. Between sleep, work, procrastination and study, I get to drink beer but not to write about my imbibing adventures. Thus, here’s another long list of cool stuff I drank and ticked.

I’m glad I got to drink Stone Smoked Porter again. I actually tried it in a blind tasting that took place in the winter, but the listing in the 1001 book went under the radar. I have a thing for smoke and perhaps because I knew what I was drinking I liked it better. Context is a huge thing and it’s stupid to ignore or deny its existence. So, smoke, wood and a little peat aroma, soft smokey bitter taste, Bitter, alcoholic finish, medium body, soft carbonation. How can this go wrong? It can’t.

I tried to score a bottle of Fuller’s Vintage Ale from my colleague, The Witch from Zamość. She took her son on a trip to London last April and I provided her with a list of bottle I assumed are widely-distributed. She looked for Fuller’s Vintage, shopkeepers looked at her, puzzled, and her search was cut by a sprained ankle. Small batches of this beer have been produced annually since 2005, with the recipe slightly changing each time. A fine beer it was, that 2010 vintage.  Pours reddish nutmeg, cloudy with a white head. Berry, honey and cherry aroma and a bitter, somewhat dry taste. Body is medium, finish is malty and carbonation is soft. Perhaps next time  The Witch from Zamość visits the British capital I’ll get a newer batch (hint hint).

Oskar Blues Dale’s Pale Ale comes in a can which is cool. An APA, it pours clear and golden and has a delicate peach, flower and citrus aroma. The beer is very bitter, but rather soft and not dry. Body is light and finish is strong and bitter. Not bad at all.

Pilsener is not what people seek after when shopping for beer in the US. We tend to look for IPA’s or heavy stuff like imperial stout or sour ales, but since I’m on a mission, I take what I can. Since the mission called for Stoudt’s Pils, I got a hold on a bottle and shared with the gang.  The beer pours murky pale golden with white film and barley, flowers, honeysuckle aroma. It’s a really, really light beer. So light that it hardly has any taste at all. Then, suddenly, it becomes toasty. Texture is smooth, finish is light. I liked this beer. I wonder whether I would’ve liked it if was shared by someone else. Our tasting buddies weren’t too crazy about it.

When the Beer Greek flew to a beer marketing conference in Copenhagen, I asked him to fetch some bottles from the book. And so he did, on the last few hours before the flight home. One of those beers was Little Korkny Ale from Nørrebro Brewery. Barley wine with a deep sweet heavy taste (and cherry), and aroma that bears wine, yeast, a little alcoholic, berry and dried figs. It’s a heavy beer, with a long finish  that ends with cherry. One bottle is sure to put you to sleep.

Back in May we drank Goose Island Sofie, a mildly-sour Saison. Matilda is a Belgian ale, Sofie’s sister. Matilda is also sour, but whereas Sofie leans towards sweetness, Matilda bears some bitterness instead.

Not only Belgian-style ales did we drink. We finally opened De Struise Black Albert, a bottle bought in a small, shady shoppe in Brugge last October. In fact, this is the beer that inspired my 1001 Project. Last year, while ticking beers in the Hebrew blog on an almost-daily basis, I stumbled upon this blog, an attempt to follow the book that apparently went on hiatus after 133 beers. I hope they get back to writing, though. Beer #125 was Black Albert, which label stunned me. I had it on my mind on our trip and without knowing anything about De Struise I bought a bottle, in case I’d embark on this journey. This is one great beer: black, opaque, alcoholic and somewhat burnt. Wood and sweetness in the mouth. I’m so glad there are more De Struise beers down the road. It’s a great to have an excuse to hunt them.

Bear Republic is another brewery we sampled two beers from within a month. Pete Brown Tribute Ale was rich and awesome, with a beige head, aroma that reminded me of soy sauce, plum and chocolate and overall sweetness in the mouth. Bear Republic Racer 5, the brewery’s IPA, is fun and bears both citrus and pine in the nose. It’s a bitter beer, of course, but its bitterness is soft, almost muddy. It has a citrus finish, and hoppy aftertaste.

2011 edition of Anchor Brewing Company  Our Special Ale was alright. I can’t compare it to earlier editions, but the bottle we shared contained murky brown liquid with a yellow-beige head, wintery aroma of sugar, cinnamon, cardamom, nutmeg and clove, and dry, sweet taste that wasn’t too amazing.

Who brought a bottle of Brewdog’s Paradox Jura? Isle of Arran and Smokehead has just been tasted not too long ago. Jura must be my favourite though. Smoke, peat, salt in the nose, woody, bitter, metallic in the mouth, oily texture and smokey finish. Doubt I could drink this regularly, but it’s a wonderful sipping beer for special occasions, and a good reminder that last time I’ve been to Scotland was 12 years ago. About time to return, isn’t it?

I’m reaching 1000 words so I’ll stop here. Racer 5, Our Special Ale, Black Albert, Stoudts Pils, Little Korkny Ale, Fuller’s Vintage, Stone Smoked Porter, Dale’s Pale Ale and Matilda are beers #76, #77, #78, #79, #80, #81, #82, #83 I must try before I die.

TBC.

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Sour Crasher

For the third time I crashed into a sour tasting held at the Peaceful CEO’s office. I arrived late, as I only joined for the last two bottles on the list. This was a paid tasting and I didn’t have the money nor the time to participate in the entire event.  By the time I arrived the small gang of sourheads was already pissed-drunk. I couldn’t follow their conversation but nevertheless, enjoyed and was amused by the company.

Before heading to the tasting notes I must say that I’m getting used to the extremity of sour beers and that every now and then I even like them. Not that I’d drink a bottle by myself, mind you, but I can sip and enjoy a tasting goblet all the way through.

First beer I sampled was a beer now known as New Belgium La Folie, but we opened a bottle from 2011, when the beer was still called Lips of Faith La Folie. It pours dark brown, with a hazy yellowish off white head and  smells of soda, grape juice, some cherry and plum aroma. Tastes sour and fruity – I could also taste tomatoes (does it consider fruity?).  It has a medium body and acidic aftertaste and it’s not bad at all.

The second beer I tasted, the last in the tasting, is Russian River Consecration. Russian River Temptation was poured in a previous sour tasting and I liked it much better than this one. We sampled a bottle from a batch bottled in December 2008 that pours murky nut brown with foamy off white head. I smelled sweet blackcurrants aroma and tasted something sour, alcoholic and oily. Medium body and short finish – thank goodness. This one wasn’t as good as the first.

Highlight of the tasting was homemade sourkraut brought by The Long Distance Runner. I hope that by writing this I won’t be expelled from future sour tasting because they are fun, in their own twisted way.

Those were beers #74 and #75 I Must Try Before I Die

The Big Recap

Over the past few weeks we have accumulated dozens of tasting notes. The thought of turning all of them into an entry makes me cringe, so here’s the dozen that’s also in the book. Chronology makes no sense in this sort of entry, so stuff is sorted out according to the 1001 Beers You Must Try  Before You Die chapters: Amber, Blond, Dark and Special. Arbitrary, sort of, but if it works, it works.

We got our bottle of Alesmith IPA from The Secret Agent’s parents, who visited the Californian branch back in February. We loved this beer. Pours hazy amber  with a frothy white head, papaya, lime and hemp aroma and an extremely, bitter, green taste. Medium body, soft carbonation and a nice bitter finish close one of the best IPA’s I’ve tasted to date.

Before the start

Left Hand Sawtooth Ale has one of the ugliest labels I’ve seen in a long while. Like a scary number of fellow beergeeks I am a left-handed and thus have a soft spot for the brewery’s name. My default sympathy didn’t really help the beer, which was ok, but not too thrilling. Orangy copper colour, hazy, little light tan head. Hoppy aroma – light evergreen, flowery. Delicate bitterness in the mouth. Smooth texture, medium body, delicate finish.

The (very soon to be) Texan got his bottle of Grottenbier in the strangest trade of all: beer for mini copies of Hebrew-printed Psalms book. Yes he did. Was it worth it? In my opinion it was. A pretty decent beer for some useless pieces of paper. It’s a decent beer that  poured dark brown and had a cloudy, off-white head. Sweet spicy aroma – clove and nutmeg, Mildly sweet and spicy taste, a little anise. Heavy-medium body, lively carbonation, long, tangy finish.

Gearys Hampshire Special Ale was quite a disappointment. We all agreed that there was something wrong with the bottle. Murky honey colour, aroma that reminded me of pink Bazooka Joe bubblegum and band-aid. It tasted sweet, then weirdly bitter. Pretty ugh.

The Actuary’s wife went to Cyprus with her work, and brought back a bottle of Leon, a shitty Cyprian beer, and three bottles of Brasserie Du Bocq’s La Gauloise.  La Gauloise Blonde, so I have discovered while flipping through the book, is there, surprisingly enough in the Blond category. Cloudy pale golden, bubbly white foam. Candy, caramel, conserved peach aroma and bitter-sweet taste. Light body, smooth finish. Drank better Belgian ales in my life, but fair enough.

The BeerGreek, before the tasting and just before becoming a dad for the second time,

I have recently created a Google Docs spreadsheet to help me follow the mission. The Dead Swedish Girl asked me to share the list with him. He went through and spotted Birra Moretti Baffo D’Oro that The big Bear’s dad brought from Italy. We drank it at a beer tasting I have already written about, but overlooked it on my list. Not much to write about. It’s a generic pale lager. You drank one, you drank most.

Sierra Nevada Bigfoot Barleywine Style Ale is another story though. A little skunky aroma and overall hoppy bitterness in the mouth and finish, this one was decent beer.

We drank a bunch of cool dark beers, too: Porterhouse Wrasslers XXXX Stout was one of the better bottles opened in a small, homey tasting The Secret Agent and I hosted last week. Rich smokey, peaty aroma accompanied by berries and a smokey, acetic, bitter taste. I live for smoked beer.

Saranac Black Forest was quite disappointing as well. I like Schwarzbier but this one wasn’t more than fair: Velvety wine-grapes aroma, grainy, somewhat sweet malt taste.

But I loved, loved Victory Storm King! Black liquid, frothy tan head, soft, bitter taste and a rich wine and chocolate liquor aroma. Well-carbonated, pretty easy to drink despite the 9.1%abv. My only complaint is the too-short finish.

I think it was Middie Bear who fixed us with a bottle of Nøgne Ø Imperial Stout. Don’t know how this HopHead put his paws on this one, but I sure don’t complain; roast was everywhere: in the nose (along with some alcohol and liquor), in the mouth (accompanied by bitterness) and in the finish. Texture was oily, beer was great.

one of the cutest beer-label dogs around 🙂

How does AriHell find people who deliver him exotic and obscure beer is beyond my comprehension, but that’s a skill I’d like to learn. He is the one who brought Jolly Pumpkin Bam Biere to the table (along with another dog-endorsed label).  It’s a mild-tasting Saison, sour in the mouth and  pissful litter-box aroma. Pretty hardcore with complementary cloudy golden colour.

So that’s it for now. Attended a festive tasting last night and again crashing into a sour tasting tonight, so more posts are on their way. Meanwhile, those were 12 more beers I Must Try Before I Die: 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73.

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