I Can’t Believe It’s Weekend
Good company, yummy vegan pizza, hoppy tea and plenty of beer – even though Thursday was a work day and Friday-Saturday are far from being fun, with homework and gym task, Wednesday’s tasting felt like a grand opening for a fabulous weekend. It could’ve been a fab weekend, had I not dug my own career-driven grave with textbooks in lieu of a shovel.
Anyway, a great tasting it was. 20 beers, 5 of which are book material! Sagres Bohemia from Portugal. The book that accompanies this blog says that the best spot to drink this beer is Cervejaria Trindade in Lisbon. I wish. See, I list just about EVERYTHING and Portugal is listed in my Top 15 Countries to Visit. Sadly, it is not on The Secret Agent’s top-15 list (that’s basically constructed of the 16 German Bundesländer) so there are no plans to visit there anytime soon. The ambiance at out Tel Avivian tasting was great, but apparently not as great as Cervejaria Trindade’s. No reason to gush over this beer in Tel Aviv. Fruity, bready and a little metallic aroma and a sweet and nasty taste that I didn’t get. The Beer Greek says it tastes like vomit. I guess it’s one of those beers that you need to drink in a specific location to enjoy.Allagash Tripel Reserve, on the other hand, was awesome. Our beer peers are mostly hop-heads and tend to be pretty jaded towards anything remotely Belgian. This surprised us all for the better. Hazy-to-cloudy amber with white head and this Belgian aroma of yeast, bubblegum, spices and chemicals. It tastes fruity, spicy and juicy and feels a little like wheat beer – very tasting and very fulfilling.
Then we had a Belgian Belgian beer: Malheur Dark Brut with its surprising 12% abv. is a nice and complex ‘digestif’ brew. Very dark, opaque brown, sand-coloured head and an interesting chocolate-mint aroma that’s accompanied with a little fruitiness. It tastes mildly sweet and fruity, there’s cherry in the mouth, but not in a sour-beer sort of way. After a moment comes pleasing chocolate sweetness. It has a full body, a little chocolate in the finish and an alright carbonation. Note that alcohol is not mentioned in the tasting notes – keep in mind the 12% abv!
Hair of the Dog Adam is a 10% abv. Dortmunder from Portland, Oregon, that has an uncompromising, complex aroma: ink, squid, sugary-sweetness, prone and very faint smokiness and an edgy, very bitter taste that also has fruit and prune notes. Full body, smooth, fruity finish with raisins – a rich, interesting beer.
5th beer in this Tasting was Old Stock Ale by North Coast Brewing, vintage 2012 that Big Bear says is the lightest barley wine he has ever tasted. It’s a nice beer, but aging would have done good to it. Shame we didn’t wait. Clear reddish brown, with alcohol, honey and some chocolate in the nose – aroma which is sweet and bitter alike – Very sweet, slightly bitter and dry in the mouth, syrupy texture, medium-to-full body, mildly carbonated and an alcoholic finish.
So… Sagres Bohemia, Malheur Dark Brut, Allagash Tripel Reserve, Adam by Haid of the Dog and North Coast Old Stock Ale are beers #209, #210, #211, #212 and #213 I Must Try Before I Die. Off to bed to get some sleep!