Getting Things Done
I promised to myself I’d tick 300 beers by Rosh HaShana. Due to circumstances, aka long shifts at the coal mines, allow me to extend my deadline til Saturday. Got 19 more beers to write about so the upcoming posts are going to be as much down-to-earth lists as possible.
First is last – last night’s last drink at the last spot in the pub crawl we joined after the holiday dinner. Vova from Laughing Buddha beer was posting pictures on Facebook, we returned to town, I switched to flats and we hopped along to the last 3 pubs in their rounds. It was 3 a.m when we hit Florentin 10 in Florentin neighbourhood in Tel Aviv and the Murphy’s Irish Stout I ordered was decent than the previous rounds. Taps weren’t infested, keg was relatively fresh. Not big fan of commercial stouts, it was fine: less creamy than Guinness, caramel and faintly roasted.
We drank De Koninck for the first time in Antwerp a couple of years ago and then a couple of months back on a lazy Saturday afternoon at home, in front of an episode of Mad Men, before the mediocre 6th season hit us. Bottle. Faint berry jam,sweet malty aroma, pleasing bitterness with a sweet notch and a biscuity finish make a nice, refreshing beer.
Het Kapittel Watou Prior is nice as well, but far from being refreshing and fun, with 9% abv. It is a full-bodied beer with dried fruit, burnt rubber and raisins aroma, bitter, fruity, yeasty, plastic-y and spicy taste, and spicy finish.
Another Belgian beer we drank recently is Gulden Draak, 10.5% abv, Belgian, of course. Cookiedough, spices and a little alcohol in the nose, sweet, alcoholic, spicy but not offensive in the mouth. It was a rather pleasing beer and the high alcoholic volume wasn’t too apparent
going through my list of to-blog beers, I see that Adnams Broadside was neglected. Troubles shared it a long time ago. As we’re getting ready to our short English expedition, I’m getting all excited about ales and such, but my notes say that this beer wasn’t that exciting: candy and black pepper aroma, sweet taste with bitter undertones, medium body and smooth texture. It was probably a little old when we tasted it.
Another one from a tasting of yore is Ringwood Old Thumper from Portland, Maine. I believe we had an old bottle, as its aroma, other than being floral and sweet was a little mold-ish. It tasted bitter and had some honey notes too, and a syrupy finish. Not good, again, probably old.
Let’s finish this entry with a German beer. Köstritzer Schwarzbier, the bottle that Tumblr Jenna brought us, was familiar. We first drank it with Jenna 10 years ago, when we first met her in Berlin. Can’t find anything symbolic about drinking it again in Israel, but whatever – it’s a good beer. Malt, some sugar, chocolate – like a fresh malt beverage – and some grass in the nose. Taste is sweet and a little more bitter than malt beverage. Dryish malty finish, medium body. Easy to drink and quite nice.
The above were beers #282, #283, #284, #285, #286, #287 and #288 I Must Try Before I Die. I really don’t have time to look for pictures and stuff because I have a beer trip to England to plan, so take it text-only this time.