The Beer Gatherer

Blogging about Israeli beer in general and Israeli craft beer in particular, following 1001 Beers You Must Try Before You Die and other beer musings.

Bloggin Belgian Beer

As the washing machine’s doing its second weekend run, opened my laptop, with the following tasks in mind:
1. Catching up on Ratebeer
2. Booking hotel/ Air B&B rooms in Brussels and Ghent.

Being the ADD person that I am, as I was typing my ratings and updating my 1001 list, I started thinking about this blog and my Belgian beer 1001 status and decided to log in and continue catching up on this blog, with Belgian beer in mind. There are 118 Belgian beers listed in the 1001 Beers You Must Try Before You Die book. That’s 11.78% of the beers in the book and it kinda makes sense. Out of the 118 I drank 66, 55.9% of the beers listed, but reviewed 54. I have 12 beers to write about, then drink and review a few that are available in Israel and in my cellar until November, in order to clean the desk before the long, and much anticipated weekend in November*.

So in mostly alphabetical order, here we go. Since it’s a long list, # of Beer I Must Try Before I Die will appear on the side of the list:
#335: Achel 8 Blond – I drank it last November, I think. 8% abv, Belgian Strong Ale. It pours lear gold-yellow with white head. Some petrol, then spiciness, then yeasty bitter aroma. Yeasty bitterness in the mouth, that distinctive Belgian taste. Medium-to-full body, fruity yeasty finish.

#336, #337: Arabier and Oerbier, both by De Dolle, with naive and beautifully illustrated labels. Arabier is Strong Belgian Ale, 8% abv, drank in November. Pours hazy yellow golden with a big, white head. Sweet, dried apricot aroma, apricot in the mouth, then very bitter. Apricot aftertaste, medium-to-full body, carbonated. I shared Oerbier at the same tasting back in November. This Belgian Strong Ale goes to 9% abv. It pours deep brown and almost opaque, with a frothy, light tan head. Fruity aroma, dried fig. Tastes bitter and nice and again, of dried figs. Full body, fruity bitter finish, a little sour wine. I liked them both, with no particular preference between them.

oerbier arabier

#338: Brasserie Dupont‘sAvec les Bons Voeux – An Abbey-style tripel that The Laughing Buddha Beer crew brought from their beer and metal trip to Belgium earlier this year. 9.5% Abv. Clear white gold with a foamy white head. I smelled some sour notes, vinegar and hints of fruit aroma and the taste was sweet and very mildly sour. Light body for this high abv., soft carbonation, a little sour finish.

#339: Hercule Stout – one of my favourite beers from Belgium! The Secret Agent and I drank it for the first time when we traveled there 3 years ago, right before I began rating and blogging here. For the sake of my log, Skipper Tom shared a bottle of this goodness. It’s an imperial stout, with 9% abv. Pours black with beige head. Slightly vegetal aroma, a little smooth and sweet taste that then turns smoky. Dry, wood and roastiness in the mouth. medium-bodied, long, roasty finish. Again, really good.

#340 and #341 are both from Liefmans. The Secret Agent and I shared a bottle of Liefmans Cuvée Brut at home a couple of weeks ago, in a lazy, hot weekend afternoon. This is a Liefmans Oud Bruin-based kried that’s fermented with whole cherries for about 12 months and then blended with Oud Bruin and Goudenband from the same brewery. At 6% abv. it’s a complex, yet refreshing beer, with a very dark ruby-red colour, cherry, some oak and cinnamon buns aroma, and a tarty, cherry taste with a little sugar. Medium body, fruity aftertaste with a little peat. Tasty. Liefmans Goudanband was also a special purchase by the Laughing Buddha crew. They shared this beer with us at a tasting at Stas’ in one of the most frightening nights The Secret Agent and I have ever experienced. Beer tasting was a temporary relief from stress and fear. But I’m drifting away – blame it on the ADD. Goudanband pours murky brown with beige head and has a slightly sour aroma of grapes and cranberries. It tastes very, very sour! Not hostile, though. Medium-bodied, a little flat (but in a good way), and sourish finish.

liefmans-3

Are you still here?

#342 is Monk’s Cafe’ Flemish Sour Ale – don’t remember how I got it – Maybe my Excellent Little Brother bought it for me? Brewed by Brouwerij Van Steenberge for Monk’s Cafe’ in Philadelphia, its commercial description reads “We blend young and old beers to make this mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish. Very refreshing!” It was a little too harsh for me. Not a heavy beer, only 5.5% abv, but with its wort, malt, date honey and a little sour aroma, sour, a little like cheap, sweet red wine,taste, light body, no carbonation and its slightly sourish finish, it wasn’t really to my taste.

#343 is Petrus Oud Bruin, Third in this listing from the Laughing Buddhas. This is a sour ale that I quite liked. It has clear dark brown with beige head, walnut, cinnamon aroma, mildly sour taste with cinnamon undertones, fair carbonation, medium body and a lingering, apricot-sourness finish. 5.5% abv. here too.

#344: guess who brought a bottle of Saison Dupont? Yup, it’s Ariel T., Stas and Vova again. I like Saisons and this is a good example for this type of beers. Clear gold with frothy white foam. Slightly sour aroma with notes of apricot and banana, very mildly sourness in the mouth and very drinkable. Medium body, smooth, creamy texture, long and a little ripe citrus finish.

#345: The Secret Agent and I shared a bottle of Piraat on my birthday weekend getaway to Prague last January. We were at the Nota Bene, a basement bar dedicated mostly to Belgian beers and a great relief from some horrendous fruity beers we drank nearby. Clear brown with a huuuuge, frothy white head. Oatmeal cookie, biscuit and warm spices aroma. Alcoholic, sweet, esteric fruitiness in the mouth. Medium-bodied, sweet, esteric finish. I liked it but may have not liked it that much in a different setting. 10.5% abv.

And finally, at #346 – Rodenbach Grand Cru, which we shared with my Big Brother-In-Law last March, during our family trip in Romania. We bought the bottle at the Beer O’Clock in Bucharest and opened it on the night Big Brother-In-Law, his wife and da niece arrived from California. I recall that we were all tired – the Californian branch from the long flight, us from the long ride back from Constanta. So, what did I think about the beer? Clear reddish brown with cream-coloured foam, Candy, pickle-juice, alcohol and sour wine aroma, rather delicate sourness and fruity taste. Light body, delicate fizz and relatively easy to drink.

Phew – washing machine went quiet a looong time ago and writing about all this beer made me tasty. Gonna get some cold soda from the fridge and find accommodation in Ghent.

*While I’ll be spending as much time as possible in cafe’s, the purpose of this trip is visiting WWI sites and attending Einstürzende Neubauten’s premiere concert in Diksmude. Still, looking for beer tips and recommendations, especially for Ieper and Diksmude. Please comment if you have any.

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