English Beer Recap pt.2
I have an exam on Monday and haven’t started studying yet. While destroying a medium-sized rain forest printing files and forms that are supposed to help me prepare for this shit, here’s a recollection of a few bottled English beers I drank and which are listed in the book. Why bottled? Because cask beers demand a little more blogging time and effort.
So here we go:
Brakspear Bitter is available in Israel. Not too widespread, but can be found in premium supermarkets such as Tiv Ta’am and specializing stores like Markol Ha’Derech in Ramat Ishai or Beer and Beyond in Tel Aviv, where I got my bottle. It’s not too popular here, I believe that due to minor marketing attempt and also due to its low abv. – only 3.4%. Israelis prefer their beer stronger, it’s a value for money thing. I rated it almost exactly one year ago, on February 15th 2015 and are my notes: Hazy brown amber in colour, and an aromatic, malty aroma of biscuit and candy. Slightly alcoholic, bitter and malty taste. Medium-bodied, sweetish finish. Quite nice and rather rich for a 3.4% beer.
St. Peters brewery uses the nicest oval bottles for their beer. Both label and shape remind me of craft spirit – Sloe Gin maybe? – more than craft beer. They have two beers in The Book:
St. Peters Fruit Beer is some sort of heavy-ish Radler, with 4.7% abv. It is based on wheat beer and with grapefruit added to it. Potentially summery and refreshing, but in reality quite lame: Lots of grapefruit in the nose but only slightly hoppy. Bitter, like expired grapefruit juice, malty, then very bitter, but in a bad way. Medium body, bitter finish with some caramel. Not good – maybe it’s a bottle/ batch/ delivery defect? Sure hope so.
St. Peters Cream Stout pours black, opaque with tan ring. Sweet, red grapes. slightly roasted – but only slightly – aroma. Tastes roasty, slightly bitter and a little alcoholic. Mildly carbonated, full-bodied, long, slightly roasty finish. Better than the grapefruit beer but again, not too amazing. Their Scotch Ale, The Saints, is quite good though. Peaty and phenolic and fun.
And finally, for today’s entry, as I should really start working on functions and PERT and shit, is Hambleton Nightmare, stout from the beautiful town of Ripon, in Yorkshire, only we didn’t drink it there, but from a bottle that arrived from the US. Pours very dark brown with white ring. Chocolate, diacetyl and chocolate milk aroma, a little buttery and sweet with some wood in the mouth, but more buttery than roasty. Smooth texture, full-bodied. Not quite a nightmare, but definitely not amazing.
Brakspear Bitter, St Peters Cream Stout and St Peters Fruit Beer and Hambleton Nightmare are beers #394, #395, #396 and #397 I Must Try Before I Die. Happy Friday the 13th y’all!