The Beer Gatherer

Blogging about Israeli beer in general and Israeli craft beer in particular, following 1001 Beers You Must Try Before You Die and other beer musings.

Archive for the month “October, 2015”

2 in Copenhagen

Last week I wrote a long recap of Californian beers imbibed over the past 3 years. One of them was Moylans Ryan Sullivans that we found and drank in Copenhagen, on my birthday-trip-turned-beer-pilgrimage sort of thing. 5 cold winter days, many many beers in all the hot spots in this compact city – Mikkeller, Mikkeller & Friends, Lord Nelson, Fermentoren, Søernes Ølbar, Høkeren, Nørrebro Bryghus, Taphouse to mention a few. We had a good listing of cocktail bars too, but after all this beer we only ended up having a couple at the Brass Monkey and then at Mikkeller’s mixology venture, Mikropolis. Will definitely visit the Ruby next time.

I have the first edition of The Book, from 2008, published right around the time of the great Danish craft beer boom.Only 12 Danish beers are there, two of them are Carlsberg’s crafty experiment Jacobsen. I believe that the second edition has a better and longer listing of Danish beer. Anyway, since Copenhagen is Mecca and friends travel there often, I had tried most of the Danish beers that are in The Book, and had only 3 left to try. Jacobsen Sommer Wit is no longer in production – if anyone who’s reading this has an old bottle to spare, I’ll be happy to trade. I’ll also happily trade for Søgaard Julebuk that’s as far as I know is still in production, but is seasonal, and we were in Denmark 2 weeks too late. However, we got to drink Amager IPA – fresh bottle at the brewery, thanks to the lovely  Henrik Papsø, head of communication at Amager Bryghus, an avid ratebeerian and a really nice guy, who gave us a tour at the premises, on a dark and stormy evening.

Amager IPA

This is an old school Amager beer. Still in the making, still good. Dark amber with yellowish head. Fruity hoppiness and a little sweet roll aroma, bitter, dry, some sweet maltiness in the mouth. Some minerals towards the end, medium body, mild bitter finish. but the brewery – a Danish brewery that owns and operates stainless steel tanks all by itself – is heavily into experimenting and collaborating and running small batches. They are worth checking out.

On our first or second night in Copenhagen we met fellow ratebeerian Desverger and his partner Dorthe at the Mikkeller bar, for tasting and trading. Desverger ordered a glass of  N’Ice Chouffe from draught, 2010 vintage. I was really surprised to find out that I’ve never rated this beer! Not only is it available in Israel, but there’s a Chouffe bar right in our neighbourhood, like a two minute walk from our flat! We were offered a taste of this wintery Nectar, that was pretty awesome: very dark red with a deep,  a little vinous aroma with notes of  ripe summer fruit like plum and date. Deep alcoholic taste, cherry and vinous. Full body, almost flat, rich, spicy, nutmeg finish. Quite amazing.

Just a random pic from Mikkeller Bar

Just a random pic from Mikkeller Bar

Had to try this limited edition of Four Roses Small Batch that was sitting on the shelf at the Mikkeller Bar.

Had to try this limited edition of Four Roses Small Batch that was sitting on the shelf at the Mikkeller Bar.

Amager IPA and N’Ice Chouffe are beers #460 and #461 I Must Try Before I Die. 540 more to go and thanks again Teva Boy, for doing the math!

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6-months planning

A very intense week came to a sweet end with booking our plane tickets to the US. We’re only taking off in April, but the itinerary is pretty much set: Beer, cocktails and niece in Southern California, cocktails, beer and nephew in New York, deep south, cocktails, beer and bourbon in between. Early booking means low airfare and six months to dream and plan. Next thing I did after closing the Expedia tab was to google map Port Brewing (10 minutes from Escondido and the niece), and the Bruery (tap room is open til late – we can drop by on our way from the airport, if we’re not too knackered.) Both brew Book Beers, of course, only Orchard White by the latter is now retired. Another reason to live forever, or better, drop this mission. Or maybe, check out the second edition of this stupid publication.

Booking is a good excuse to recap Californian beers I drank and haven’t blogged about yet. Like Lost Abbey 10 Commandments, that’s brewed in the above-mentioned Port Brewing. I had it in late December 2013 (and I’m afraid that’s not the worst backlog in this blog), from friends who brought it back from a beer festival in Italy, if I’m not mistaken. 10% abv. of Belgian Strong Ale. My sample of this 2012 vintage bottle poured murky brown and had a dark tan head. I smelled raisins, hyssop and turmeric,and after a while – a little alcohol. It tasted very fruity, dark and heavy, with a little alcohol in the mouth too. Full-bodied, Belgian-like, deep, spicy finish. Very complex, heavy and difficult to drink.

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Another old one is Sierra Nevada Celebration Ale that we shared at a tasting at The Dancing Camel pub in Florentine, Tel Aviv, in December 2013. Wintery IPA with 6.8% abv. Last time I checked the empty bottle was still adorning the bathroom over there. Clear amber. Slightly spicy, christmas cake aroma, bitter, hoppy, fruity taste, medium-bodied, a little burnt finish. Nice. – these are my tasting notes for this beer.

REL, Dead Swedish Girl and The Actuary, that brought the 10 Commandments, also shared FiftyFifty Imperial Eclipse Stout – from FiftyFifty Brewing. Looking at the date it was sampled, they must have brought it back from Copenhagen Beer Celebration. Eclipse is an imperial stout that aged for ~7 months in oak barrels and  released once a year, in December. Our purple wax-sealed sample was aged in Elijah Craig barrels and was pretty awesome: black with tan head. A little vinous, wood, vanilla. Deep sweet taste and a little spicy. Smooth, syrupy, no carbonation, a little alcoholic aftertaste.

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Next, Green Flash Le Freak – 9.2% Belgian Strong Ale from San Diego. I loved this one. Hazy gold-amber with white head. Fresh, hoppy aroma, grapefruit and pine. Grassy, skunky green taste. Medium body, relatively carbonated, hoppy and floral finish.

Another Californian Imperial Stout is Moylans Ryan Sullivans. we bought the bottle in Høkeren, a cute bottle shop in Copenhagen, in January, because there is no better way to celebrate one’s birthday in a cold and windy city filled with beautiful people. We shared the bottle at Mikkeller & Friends with our ratebeer/untapped buddies Ruben and Dorthe. Black, with a big tan head. Dark chocolate and espresso aroma, rich bitterness, coffee and a hint of sourness in the mouth, full body, very bitter finish, no carbonation. Nothing experimental here, just a nice and solid imperial stout.

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It was Teva Boy who shared The Bruery Saison Rue in early 2014. Quite awesome and heavy on alcohol saison – 8.5% here. Cloudy amber with white head. Bretty, fruity, apple, some toffee and pepper aroma, mildly sour but very drinkable – a little alcoholic too. Full body, slightly alcoholic finish. Very good.

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I believe I had Russian River Supplication sour ale on more than one occasion, but my tasting notes are from a tasting at Teva Boy, of a bottle shared by Sparrow Brewery’s owner and brewmaster Dror, from February 2013(!) Pours clear-to-hazy rusty with white ring. Apple vinegar, air freshener, rose-water aroma, delicate sour taste. Medium body, very fizzy, ciderish finish. I gave it 3.3/5 – that’s around my average rating. I wonder how much I’d give it today.

This ends the Californian backlog. Lots more to drink from The Golden State – the ones from the book that are still available and hundreds more. We have only 5 or 6 days in SoCal before heading to Austin – we’re gonna work hard.

Lost Abbey 10 Commandments, Sierra Nevada Celebration Ale, FiftyFifty Imperial Eclipse Stout, Green Flash Le Freak,  Moylans Ryan Sullivans, The Bruery Saison Rue, Russian River Supplication, are beers #453, #454, #455, #456, #457, #458, and #459 I must Try Before I Die (and thank you Teva Boy!)

August Recap

Been quiet over the past couple of months. That’s because I’ve been posting more in my Hebrew blog and at the Sanedrink website (Hebrew alert: bar reviews and interviews with local brewers, as long as an MA thesis.) Actually, I’ve been lazying around for the better part of August, gathering energy for the new and exciting phase in my career, that is joining The Milk & Honey Distillery team – the first craft distillery in Israel.
I knew that joining the team was the right thing to do on my first day. I opened the fridge, wanted to see if they got soy milk by any chance – dunno why I did, cos no one else is vegan there – only to find out that the only thing in the fridge are a couple of dozen bottles of beers that Tomer, our head distiller, brewed for us to drink. Fun!

Then came September, with holidays that never ended, followed by the world’s most annoying exam that took place yesterday – keep your fingers crossed for me, so I won’t have to repeat that tedious Corporate Law course.

As usual, I continue my trip down the 1001 list, dedicated this entry to the month of August, which was quite fruitful, beer-wise. Teva Boy’s rare appearance at a tasting brought a bunch of bottles he brought from Italy, two of which were lagers: Ducato VIÆMILIA is a kellerbier, with a clear-to-hazy blond colour and a white head. Sweet and a little malty aroma, malt and grain and a little vegetal taste. Light-to-medium body, malty, grainy and warm finish. Lambrate Montestella is a lager from Milan, hazy blond with a thick white head. Grainy and toasty aroma, bitter, toasty, some minerals in the mouth. Medium body, slightly bitter finish, quite carbonated. Nice.

 

Next is 32 Via dei Birrai Oppale, an Italian Belgian ale that comes in a pretty bottle, and is surprisingly light and refreshing. Hazy-cloudy blond with a white head. Fruity, pear and peach aroma. Sweet, fruity, cantaloupe taste. Soft bitterness, soft carbonation, fruity finish. Brùton Stoner is Belgian Strong Ale with 7.5% abv. Hoppy, tropical, pineapple and mango aroma, sweet taste, a little oxidized, honey and fruit. Full, syrupy, mildly carbonated, somewhat bitter finish.

rokporterAt the same tasting we shared a bottle of Nils Oscar Rökporter, a smoked porter I got from a Summer Secret Santa Swap on Ratebeer. Very dark brown-black with a tan head. Smoky, sausage, chocolate and smoked keifli snack aroma, smoky, a little bitter, and roasty taste, followed by onion. Full body, long, roasty and smoky finish. Smoked is my favourite style, if you can call it a style, as smoky notes can be found in plenty of beer styles, and Rokporter is in my top 10 smoked beers, according to my stats.

A week later, at Max’s place, we shared a can I got in another trade, Sly Fox Pikeland Pils. This Pennsylvanian pilsener  must’ve been decent when it was fresh, but sadly my can wasn’t. Clear pale gold with a white head. Old grain and yellow grass aroma, old bitterness and some hay in the mouth. Light body, bitter and a little hay finish. Stas brought a bottle of Forstner Styrian Ale from his visit to Vienna, just two weeks or so before I got there – thanks for the bottle and for all the tips! Brown ale, 6.2% abv. that are a wee bit heavy for Tel Aviv’s August. Murky dark brown with a frothy beige head. Nutty aroma with a little caramel. Nutty and a little bitter taste. Medium body, fizzy,  bitter and nutty finish. Would’ve liked it more in October, for sure, but it was quite alright still.

 

Later in August, Tomer from Ratebeer hosted a tasting for his 50th birthday. Plenty of people, so we shared two big bottles: Jämtlands Heaven, that for a schwartzbier was quite heavenly, courtesy of the above-mentioned Secret Santa Swap. also from Sweden, it pours very dark brown, and topped with a beige film. Malty and a little dry toast notes in the nose lead to  dry, bitter, toasty and a little rye spiciness in the mouth. Medium body, fine fizz, dry, malty bitter finish. We also shared in that tasting a bottle of Montegioco Demon Hunter, an Italian Belgian Strong Ale that my Excellent Little Brother bought in New York when I was in Paris last year. It comes wrapped in a crepe’ paper, all fancy and stuff, but I really don’t understand why it’s in The Book, as there’s nothing remarkable or unusual here. Murky honey-brown with white film. Honeydew, yeast, a little spicy, perfume-like aroma, sweet and yeasty taste with some honey. Medium-to-full body, some plastic and soft fizz.

Ducato VIÆMILIA, Lambrate Montestella, 32 Via dei Birrai Oppale,  Brùton Stoner, Nils Oscar Rökporter, Sly Fox Pikeland Pils, Forstner Styrian Ale,  Jämtlands Heaven, Montegioco Demon Hunter are beers #444, #445, #446, #447, #448, #449, #450, #451, #452 I Must Try Before I Die. That’s 9 Book beers in the month of August. Not bad!

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