2 in Copenhagen
Last week I wrote a long recap of Californian beers imbibed over the past 3 years. One of them was Moylans Ryan Sullivans that we found and drank in Copenhagen, on my birthday-trip-turned-beer-pilgrimage sort of thing. 5 cold winter days, many many beers in all the hot spots in this compact city – Mikkeller, Mikkeller & Friends, Lord Nelson, Fermentoren, Søernes Ølbar, Høkeren, Nørrebro Bryghus, Taphouse to mention a few. We had a good listing of cocktail bars too, but after all this beer we only ended up having a couple at the Brass Monkey and then at Mikkeller’s mixology venture, Mikropolis. Will definitely visit the Ruby next time.
I have the first edition of The Book, from 2008, published right around the time of the great Danish craft beer boom.Only 12 Danish beers are there, two of them are Carlsberg’s crafty experiment Jacobsen. I believe that the second edition has a better and longer listing of Danish beer. Anyway, since Copenhagen is Mecca and friends travel there often, I had tried most of the Danish beers that are in The Book, and had only 3 left to try. Jacobsen Sommer Wit is no longer in production – if anyone who’s reading this has an old bottle to spare, I’ll be happy to trade. I’ll also happily trade for Søgaard Julebuk that’s as far as I know is still in production, but is seasonal, and we were in Denmark 2 weeks too late. However, we got to drink Amager IPA – fresh bottle at the brewery, thanks to the lovely Henrik Papsø, head of communication at Amager Bryghus, an avid ratebeerian and a really nice guy, who gave us a tour at the premises, on a dark and stormy evening.
This is an old school Amager beer. Still in the making, still good. Dark amber with yellowish head. Fruity hoppiness and a little sweet roll aroma, bitter, dry, some sweet maltiness in the mouth. Some minerals towards the end, medium body, mild bitter finish. but the brewery – a Danish brewery that owns and operates stainless steel tanks all by itself – is heavily into experimenting and collaborating and running small batches. They are worth checking out.
On our first or second night in Copenhagen we met fellow ratebeerian Desverger and his partner Dorthe at the Mikkeller bar, for tasting and trading. Desverger ordered a glass of N’Ice Chouffe from draught, 2010 vintage. I was really surprised to find out that I’ve never rated this beer! Not only is it available in Israel, but there’s a Chouffe bar right in our neighbourhood, like a two minute walk from our flat! We were offered a taste of this wintery Nectar, that was pretty awesome: very dark red with a deep, a little vinous aroma with notes of ripe summer fruit like plum and date. Deep alcoholic taste, cherry and vinous. Full body, almost flat, rich, spicy, nutmeg finish. Quite amazing.
Amager IPA and N’Ice Chouffe are beers #460 and #461 I Must Try Before I Die. 540 more to go and thanks again Teva Boy, for doing the math!