It’s this time of the year again, the end of the semester and the realization that unless I wake up – literally – I’ve been developing narcolepsy, I swear! – doomsday is near. Between sleep, work, procrastination and study, I get to drink beer but not to write about my imbibing adventures. Thus, here’s another long list of cool stuff I drank and ticked.
I’m glad I got to drink Stone Smoked Porter again. I actually tried it in a blind tasting that took place in the winter, but the listing in the 1001 book went under the radar. I have a thing for smoke and perhaps because I knew what I was drinking I liked it better. Context is a huge thing and it’s stupid to ignore or deny its existence. So, smoke, wood and a little peat aroma, soft smokey bitter taste, Bitter, alcoholic finish, medium body, soft carbonation. How can this go wrong? It can’t.
I tried to score a bottle of Fuller’s Vintage Ale from my colleague, The Witch from Zamość. She took her son on a trip to London last April and I provided her with a list of bottle I assumed are widely-distributed. She looked for Fuller’s Vintage, shopkeepers looked at her, puzzled, and her search was cut by a sprained ankle. Small batches of this beer have been produced annually since 2005, with the recipe slightly changing each time. A fine beer it was, that 2010 vintage. Pours reddish nutmeg, cloudy with a white head. Berry, honey and cherry aroma and a bitter, somewhat dry taste. Body is medium, finish is malty and carbonation is soft. Perhaps next time The Witch from Zamość visits the British capital I’ll get a newer batch (hint hint).
Oskar Blues Dale’s Pale Ale comes in a can which is cool. An APA, it pours clear and golden and has a delicate peach, flower and citrus aroma. The beer is very bitter, but rather soft and not dry. Body is light and finish is strong and bitter. Not bad at all.
Pilsener is not what people seek after when shopping for beer in the US. We tend to look for IPA’s or heavy stuff like imperial stout or sour ales, but since I’m on a mission, I take what I can. Since the mission called for Stoudt’s Pils, I got a hold on a bottle and shared with the gang. The beer pours murky pale golden with white film and barley, flowers, honeysuckle aroma. It’s a really, really light beer. So light that it hardly has any taste at all. Then, suddenly, it becomes toasty. Texture is smooth, finish is light. I liked this beer. I wonder whether I would’ve liked it if was shared by someone else. Our tasting buddies weren’t too crazy about it.
When the Beer Greek flew to a beer marketing conference in Copenhagen, I asked him to fetch some bottles from the book. And so he did, on the last few hours before the flight home. One of those beers was Little Korkny Ale from Nørrebro Brewery. Barley wine with a deep sweet heavy taste (and cherry), and aroma that bears wine, yeast, a little alcoholic, berry and dried figs. It’s a heavy beer, with a long finish that ends with cherry. One bottle is sure to put you to sleep.
Back in May we drank Goose Island Sofie, a mildly-sour Saison. Matilda is a Belgian ale, Sofie’s sister. Matilda is also sour, but whereas Sofie leans towards sweetness, Matilda bears some bitterness instead.
Not only Belgian-style ales did we drink. We finally opened De Struise Black Albert, a bottle bought in a small, shady shoppe in Brugge last October. In fact, this is the beer that inspired my 1001 Project. Last year, while ticking beers in the Hebrew blog on an almost-daily basis, I stumbled upon this blog, an attempt to follow the book that apparently went on hiatus after 133 beers. I hope they get back to writing, though. Beer #125 was Black Albert, which label stunned me. I had it on my mind on our trip and without knowing anything about De Struise I bought a bottle, in case I’d embark on this journey. This is one great beer: black, opaque, alcoholic and somewhat burnt. Wood and sweetness in the mouth. I’m so glad there are more De Struise beers down the road. It’s a great to have an excuse to hunt them.
Bear Republic is another brewery we sampled two beers from within a month. Pete Brown Tribute Ale was rich and awesome, with a beige head, aroma that reminded me of soy sauce, plum and chocolate and overall sweetness in the mouth. Bear Republic Racer 5, the brewery’s IPA, is fun and bears both citrus and pine in the nose. It’s a bitter beer, of course, but its bitterness is soft, almost muddy. It has a citrus finish, and hoppy aftertaste.
2011 edition of Anchor Brewing Company Our Special Ale was alright. I can’t compare it to earlier editions, but the bottle we shared contained murky brown liquid with a yellow-beige head, wintery aroma of sugar, cinnamon, cardamom, nutmeg and clove, and dry, sweet taste that wasn’t too amazing.
Who brought a bottle of Brewdog’s Paradox Jura? Isle of Arran and Smokehead has just been tasted not too long ago. Jura must be my favourite though. Smoke, peat, salt in the nose, woody, bitter, metallic in the mouth, oily texture and smokey finish. Doubt I could drink this regularly, but it’s a wonderful sipping beer for special occasions, and a good reminder that last time I’ve been to Scotland was 12 years ago. About time to return, isn’t it?
I’m reaching 1000 words so I’ll stop here. Racer 5, Our Special Ale, Black Albert, Stoudts Pils, Little Korkny Ale, Fuller’s Vintage, Stone Smoked Porter, Dale’s Pale Ale and Matilda are beers #76, #77, #78, #79, #80, #81, #82, #83 I must try before I die.