In January 2014 – boy, that’s almost a year and a half ago! – The Secret Agent took me to Prague for my birthday. The one good thing about being a January kid, is that airfare and accommodation are rather cheap. In return, you get frozen ovaries, but hey, there are sales that compensate for that!
We spent a weekend in a suite in the posh Mamaison hotel, right by the river and a 10 seconds walk from the Hemingway Bar. To this day I hate myself for not visiting one of the world’s best bars that was practically around the corner. We ate lots of amazing vegan food and of course, drank lots of beer. As usual, we created google maps using Happy Cow for food reference and Ratebeer for beer, but this time, we also watched the relevant Beer Hunter episode. 20+ years after it was first aired and some of the places are still standing.
It’s been a long time, but with the help of Ratebeer and Dear Diary, here’s a log of our beer adventures in Prague.
We landed on Friday morning. After leaving our luggage at the hotel, we entered the nearest beer place, U Tří Růží, or The Three Roses Brewpub.They serve their own beer, no guest beers on tap when we were there, that were traditional Czech brews. Nice place, but not a top priority, if your schedule is tight. Our next stop was U Medvídků, a brewpub known for their X33-Beer, a 12.6% abv. doppelbock, world’s strongest lager, they claim. It was probably true once. It was unavailable on Tap or bottled when we were there, as they brew it seasonally, so instead, I opted for Budweiser Budvar Dark Tmavý Ležák, that’s (Czech) Budweizer Dark for you. Because when in Prague you drink the classics – Tankova, of course. Very dark brown with light beige head. A little roasty and caramel aroma, slightly bitter and a little dry taste. Full body, light carbonation, sweet – a little honey finish. It was good! As for X33-Beer – Armed with references and addresses, Metalhead Cousin and his girlfriend spent Passover in Prague, and brought us a bottle. Too strong and alcoholic for my taste: hazy, fizzy brown. A little spicy and caramel aroma and a little alcoholic. Alcoholic, sugary and sweet taste. Smooth and silky, very sugary and full-bodied.
After a short nap in the hotel we headed out to U Fleků, perhaps Prague’s most famous pub. They serve food, cater to locals and tourists alike, with a band that’s playing. We weren’t there for the very carnist menu or for the music, but for the one beer they serve there, U Fleků Flekovský Tmavý Ležák, which is considered one of the best Dunkel beers in the world, and I must agree: very dark brown with a hard beige head that leaves a pretty lace. Grainy, caramel aroma but all in all rather faint. Sweet, roasty and a little nutty taste. Smooth, medium-bodied, slightly roasty finish.
Following Michael Jackson’s footsteps, we headed toPivovarský Dům- a 2-story place (street level and basement) not too far from the center that’s known for its creative, flavourful beers. The one I tolerated the most was their Nettle beer that had a neon-green colour and really tasted of nettle and sage. Dům Štěpán Český Klasický Ležák Světlý
is a pilsner and it’s also in the book – not very true-to-style though – hazy gold with a quick dissolving white head. Malt and butter aroma, lemon/ citrusy, butter and some salt in the mouth. Medium-bodied, salted butter finish, carbonated but a little creamy too.
We then crossed the street to Nota Bene, a basement bar with plenty of Czech craft beer that did good to our tasting buds and also some imports. Found Belgian beer Piraat there, that’s also in the book, but I already blogged about it.
Our first day in Prague ended with 3 hours of sleep the night before, a short nap and 19 different beers. Miraculously, no hangover the following morning.
Budweiser Budvar Dark Tmavý Ležák, U Medvídků X33-Beer, U Fleků Flekovský Tmavý Ležák 13°, Dům Štěpán Český Klasický Ležák Světlý are beers #428, #429, #430 and #431 I Must Try Before I Die.