Been a while since I blogged about Italian beers. I like Italian beers and so does The Book. Both innovative in taste and design and with strong link to tradition (again – the design), there are no less than 47 beers from the Land of Pizza and Gucci in the first edition of the book. Some of them are naturally hard to get. With the help of this blog’s benefactors – friends, fellow beergeeks and my Excellent Little Brother who lives in New York, where you can find stuff from all over the place (except for Fat Tire, that is).
Teva Boy was extremely helpful with Italian beers – he always is. He had a project near Milan and managed to grab some bottles, like Birrificio Italiano Bibock, a 6.2% Hellr Bock. It pours a little hazy amber with a white head. Aroma of citrus and some honeysuckle as well as some minerals, mildly bitter taste, with diluted honey sweetness. Medium body, mildly carbonated and mild floral aftertaste. Feels a little old but that’s my fault for taking my sweet time meeting with Teva Boy.
Same goes with Farrotta, by Almond 22, that’s made of spelt grain. Also courtesy of Teva Boy. Hazy yellow-gold with a white head. Dry and dusty aroma, a little sugar and cookie as well. Tastes sweet, some candy, a little sourish and sugary. Full body, sweetish, bun-like finish.
Stas brought Verdi Imperial Stout by Ducato from one of his many beer holidays. We drank it in Haifa last winter – it’s been that long ago! Very dark brown with tan head. A little alcoholic and spur in the nose, some tomatoes, chocolate syrup and faint smokiness. Above the bitter taste – chili pepper hotness, the roast and again, faint smoke. Fulfilling, carbonated, very long chili-chipotle finish. Quite amazing, even more amazing than it reads!
I could go on, as there are other Italian beers waiting to be listed here, but it’s time to get prepared to bass lesson.
Birrificio Italiano Bibock, Almond 22 Farrotta, Ducato and Verdi Imperial Stout, #420, #421 and #422 I must Try Before I Die