This is the 100th post in this blog. I intended to take a break from the 1001 countdown and write something about Israeli beer but after the turmoil we’ve been experiencing in the past week, I need a break. The increase on beer tax that was passed hastily, one night in late July, was finally put to discussion in the Knesset finances committee earlier this week. It was discussed on Monday, put to vote on Wednesday and became what now seems irreversible. Small brewers and entrepreneurs will think twice before getting a license, (most) bars will continue to be douchebags and sell small glasses of beer for a high price, doubling the actual price increase.
These are troubled times for Israeli beer drinkers and brewers.
We did make a lot of noise though. A few of us wrote and promoted an online petition that caught the media attention (Hebrew, but you can read the numbers) I was interviewed to a couple of major portals and on the radio and refused to be on TV, cos the camera gives you a beer belly, they say. Here’s a piece in English about the local scene: http://www.haaretz.com/news/national/israeli-beer-lovers-foaming-over-rising-brew-tax.premium-1.517233
Anyway, I’m just too exhausted and the Israeli beer spotlight will have to wait, so let’s just make it to beers #219 and #220 I Must Try Before I Die with In-Heat Wheat by Flying Dog, a nice German Hefeweizen from Maryland, that has a strong spicy bubblegum aroma with lots of banana and black pepper and tastes sweetish and fruity, and Lagunitas Brown Shugga, a complex, layered barley wine that smells of cucumber, sage, nettle and pine, tastes a little medicinal, bitter, even herbal and has a sticky, syrupy, feeling full-body and long and a little sweet finish.